We are honored to be invited to participate in the upcoming Aquarium of the Pacific Lecture Series hosted by Russ Parsons, the former Los Angeles Times Food Editor.
On September 23rd, Brian Brown, our Winemaker and Director of Operations, will join Russ Parsons and the Aquarium of the Pacific as the guest speaker for The Future of Food: Second Course. The evening will feature engaging dialogue between Brian and Russ Parsons along with farm-to-table appetizers accompanied by a selection of ONX Wines. Guests will enjoy the conversation, small bites, and ONX originals while taking in a view of Rainbow Harbor from the Aquarium’s rooftop veranda.
The evening begins at 7:00pm with wine and appetizers and ends at 8:30pm. You may learn more about the event and purchase tickets here.
