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Sixty-nine Rhone-focused wineries from around the country gathered to pour hundreds of wine for crowds of enthusiastic consumers and industry professionals. Continue »
Winemakers have kept a secret from us—the wine-drinking public—for decades: Rosé is amazing. Continue »
With spring in full swing, wine shops are chock-full of Rosé. That’s a far cry from even five years ago when only a handful of choices existed on most U.S. store shelves. Personally, I believe in drinking Rosé all year. Continue »
From Corsica to Paso Robles, this is the map for oenophiles. Continue »
Rosé all day? Try rosé all year. As the pretty, food-friendly wine's popularity continues to skyrocket, some local wineries have started releasing their new rosés long before spring has sprung. Continue »
Newest collection of wine tasting rooms is developing rapidly Continue »
Garagiste Wine Festival, held this past Nov. 11 and 12 at the Paso Fairgrounds, was the most successful ever, breaking attendance records with about 800 people and sporting the largest number of exhibitors ever pouring their artisan wines for an enthusiastic crowd of wine lovers. Continue »
Grapes across San Luis Obispo County — plump and ready after months of ripening — are being plucked from the vines and brought into wineries to be crushed and fermented into wine. It’s harvest season, a busy — and critical — time for the county’s 200-plus wineries. Continue »
Anchored by brewery, incubator for growing wine businesses gains popularity in Paso Robles Continue »
Steve Heimoff Blog Continue »
Posted by Phodgins in People, Wine | April 22, 2015 | Good Libations Continue »
Vintages Magazine | October 20, 2014 Continue »
San Jose Mercury News | March 06, 2014 Continue »
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